Category Archives: Food

Travelling Hat Recipe: Cassoulet

PORK AND BEAN CASSOULET: serves 2 500 grm roughly chopped shoulder of pork 1 large onion sliced 3 large cloves garlic 1 green chilli chopped  300 grm tin chopped tomatoes 2 medium chorizo sausages 500 grm tin white flageolet beans … Continue reading

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