Memorable Drinks

My list of memorable drinks runs from coffee in a Bedouin tent to pineapple crush under Polynesian palms. While most were genuine thirst quenchers, others were significant for the occasion. Or the surroundings.

 I recall a tangy limoonada (freshly pressed lime-juice and 7 Up) in Iran. I’d been taking pictures of Persepolis, the ancient Persian capital, following my guide – an energetic man named Mr. V. Piroozi – up stairways lined with Achaemenian bas-reliefs, under soaring arches, into vast audience rooms and along columned halls. Finally I leant against a winged bull – one of the guardians of Persepolis – and declared I was parched. Loosening his tie, Mr. V. Piroozi agreed it was time for a drink and muttering that it was fortunate it wasn‘t Ramazan, he drove at speed to my hotel.

In air-conditioned surroundings I slumped in a chair and listened to the tinkling of ice in a glass. Outside the temperature passed 40c as inside, Mr. V. Piroozi and I ordered a second, and then a third limoonada.  Until the hotel ran out of limes.

                        

On another warm, if emotional occasion, I discovered horchata while waiting for a train in Spain. A refreshing drink based on almonds, it raised my spirits after my boyfriend – a celebrated matador – had announced plans to marry his childhood sweetheart.  Devastated, I  headed for the station, and to this day I still associate horchata with memories of the bullfight and the hiss of steam, as slowly, interminably it seemed at the time, we pulled out of Barcelona.

A third memorable drink was on the Polynesian island of Moorea. I was cycling around the island when my companion – a young Tahitian – pulled off the road and shinned up a palm.  Knocking off a coconut, he slid down again and holding it between his knees, he chopped off the top with his machete. Cupping it in my hands I let the sweet fluid flow over my face and into my mouth – then I dived into the blue lagoon to wash it off.

The interesting aspect about these drinks is that none of them contained alcohol and leafing through my notes on other memorable beverages, I find  neither do they.  

Today even supermarkets stock tropical fruits so why not try mixing your own? All you need is a juice extractor, or a blender, and with a little experimentation you can create wonderful beverages without the need of alcohol to make them taste better.

Here is a starter to your own inventions:

ALMOND DRINK

           1/2 kilo (1 pound) almonds
           500grm (½  pound) sugar (or cup of cane syrup)
            1 ½  litres Water (warm)
           Dash almond essence

Slice almonds and crush in a coffee grinder.  Add  to a food processor with other ingredients and work until smooth. Strain through muslin to remove any solids. Chill well and serve garnished with a cinnamon stick and a rose petal.  Serves: 4

www.copix.co.uk

About Travels with My Hat

Australian photojournalist and author. Used London as a base for nearly forty years while freelancing in the Middle East, Arabian peninsular, Africa and South Asia. Have written and illustrated more than a dozen books and travel guides. Operates a well regarded religious images stock photo library: www.worldreligions.co.uk. Live in Leura in the Blue Mountains outside Sydney.
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14 Responses to Memorable Drinks

  1. Jenny Woolf says:

    Lime juice and 7 up sounds nice. My favourite is mint, lemon and water, liquidised with sugar. The best I tasted were in Damascus.

  2. cobweb says:

    Evocative memories are conjured up by this post of my own 'memorial drinks' such as Pina colada on the beach at sunset in Hawaii……..lovely

  3. I know this one Jenny, it's delicious, also widely sold in the Maghreb. Middle East street-stalls do magical things with drinks, don't they. What about pomegranate juice, very popular in Syria, Iran and Pakistan.

  4. cobweb says:

    please may I add in the theme of non alcoholic drinks the most delicious I have tasted is Rose Lassi an elixir of the gods!

  5. CO says:

    You're welcome to comment as often as you like. I have enjoyed this drink myself, in a cafe in downtown Bombay (as it was known at the time).

  6. Belini in Venice, an unexpected treat when I had no idea what I was ordering,a cup of tea at the Portobello market in London and always a bad beer at Wrigley Field. Memorable drinks is so fun, after so many memorable meals I love this change of pace.

  7. CO says:

    Thank you for dropping in. I had to look up Bellini. It has an interesting background.

  8. Mimi Forsyth says:

    I am thrilled silly that young coconut water is now bottled and sold, although feel silly buying it while living in coconut land. It is refreshing, full of potassium and not sweet. I guess the alternative to buying it is, however inconvenient, carrying a machete everywhere.

  9. CO says:

    Ha, ha. I am also happy to have discovered coconut water on sale in Australia: imported from Thailand…

  10. Mimi Forsyth says:

    A pitcher of pisco sours okay too!

  11. Mimi Forsyth says:

    The coconut water in Hawai'i comes from Philippines or Brazil. Go figure!

  12. CO says:

    If we're going to recall memorable drinks with alcohol, I shall have to write a new post! One of the best was a rum punch with a captain in the Foreign Legion in Fort-de-France, in Martinique…

  13. Any of you guys ever tasted "kava"-a memorable drink for all the wrong reasons–ugh!

  14. Knowledge says:

    This is such a great post, and was thinking much the same myself. Another great update.

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