Delicious lamb dish from an Arab kitchen
Levantine Lamb 4 tablespoons olive oil2 cloves garlic, crushed1 teaspoon ground coriandersmall piece fresh ginger, peeled and grated900 g lamb, cubed2 medium onions, sliced½ large lemon cut into fourpinch of saffron or turmericsalt and pepper, to taste75g green olives stoned100g … Continue reading