Tag Archives: recipe

Travelling Hat Recipe: Cassoulet

PORK AND BEAN CASSOULET: serves 2 500 grm roughly chopped shoulder of pork 1 large onion sliced 3 large cloves garlic 1 green chilli chopped  300 grm tin chopped tomatoes 2 medium chorizo sausages 500 grm tin white flageolet beans … Continue reading

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MIDDLE EAST COOKING: lamb baked with lemon-juice & yoghurt

I met many interesting people when I was running my photo agencies – divers, pilots, diplomats, doctors, aid workers – many of them were jolly good photographers and several who became friends would visit if they came to London. I cooked … Continue reading

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